RECIPE: IRON SKILLET APPLE PIE

1 stick, plus 1 TBS butter
1 cup brown sugar (can be cut in half)
1 cup white sugar (can be cut in half)
1 tsp cinnamon
½ tsp nutmeg
4 cups apples, peeled and chopped into small pieces
1 double pie crust

In large iron skillet, melt 1 stick of butter and 1 cup brown sugar. Do not caramelize, just melt the two together.

Cover with 1 layer of pie crust. Add apples, ¾ c white sugar, cinnamon and nutmeg. Put 3-4 slits or cut outs in top crust and place on top.

Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter.

Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.